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Sue Torres
Sue Torres (born ''c.'' 1973)〔 is an American chef and television personality. ==Early career== Torres studied at the Culinary Institute of America where upon graduation, she worked as a sous-chef at ''Arizona 206'' under chef Miles Angelo. It was during this time she claims she discovered her love for chiles. As Torres' love for Mexican food flourished, she accepted a position of head chef at ''Rocking Horse Café Mexicano'' at the age of 23. Her tenure at the restaurant received rave reviews from New York Times food critic Eric Asimov, describing it as "the most exciting Mexican food in the city."
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Sue Torres」の詳細全文を読む
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